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What an interesting mix of flavours for this medium roasted coffee. You will discover ones like salted caramel, silky sweet, and citrus.
This coffee comes form the Cooperativa Agricola de Servicisios Norandino in the Piura, Amazonas, Peru region, sitting at an altitude of 1100-1700 M.
The berries come from the following varieties: Caturra, Bourpon, Catuai, Pache, & Catimor and grow on Clay Minerals
After having been fully washed the berries are dried in the sun.
ATTENTION : Ships only to the USA