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From the Sidama Zone, Ethiopia this Med-light roasted coffee comes with a mix of flavours making it "soft and round" in the mouth, mixing Milk chocolate, fruity, caramel flavours.
The coffee is produced by smallholder farmers from thee Sidama zone.It originates mainly form the Indigenous Heirloom Cultivars variety which grows at 1700-1900m on Nitisols soil types.
The process is fully natural, sorted by hand. The coffee berries are dried on raised beds.
ATTENTION : Ships only to the USA